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Classification of Acids and Bases
CHEMISTRY - Secondary 1
In This part we will study
Classification of acids according to their sources:
Acids are classified according to their sources (origin) into:
Organic acids
Acids that have an organic origin
(plant or animal).
- They are extracted from the organs of living organisms.
- All of them are weak acids.
Examples
Lactic acid (milk products).
Acetic acid (vinegar).
Citric acid (from lemon).
Oxalic acid.
Formic acid.
Mineral acids
Acids that have no organic origin.
- They usually have non-metallic
elements in their structure like chlorine,
sulphur, nitrogen and phosphorus.
- Some of them are strong acids and others are weak.
Examples
Carbonic acid.
Hydrochloric acid.
Phosphoric acid.
Perchloric acid.
Nitric acid.
Sulphuric acid.
Classification of acids according to their basicity:
The basicity of acid : It is the number of hydrogen ions (H+), which is produced by one molecule of the acid when it dissolves in water.
Monobasic acids (Monoprotic)
Acids where each molecule gives one proton H+, when it dissolves in water.
Examples
Dibasic acids (Diprotic)
Acids where each molecule gives one or two protons H+, when it dissolves in water.
Examples
Tribasic acids (Triprotic)
Acids where each molecule gives one, two or three protons H+, when it dissolves in water.
Best wishes to you
Mr.Ahmed Elbasha
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